5 SIMPLE STATEMENTS ABOUT BLENDING WATER FOR VODKA EXPLAINED

We discovered this bottled water to be reasonably similar to tap water. It’s light-weight over the palate and faintly chalky having a pH of 7.4. From the whiskey, it mellowed the spice and started to round out the spirit’s sweet notes. But In addition it imparted some minerality towards the dram.A lot of distilleries such as The Macallan or Bow